Friday, August 24, 2012

If you have never visited the Lardin House Inn in Masontown, now is the time to come by for lunch and dinner. The restaurant has been beautifully restored by the new owner's, to the days of its former glory. Dinner was done to perfection by the Chef Bill Aupperle and the food actually burst with flavor. The chicken was so flavorful and tender and the vegetables fresh and colorful. The surroundings took you back in time to a place rarely caught in today's busy world. Whether you are looking for lunch in between work, office meeting or simply wanting that special place for dinner, " The Lardin House Inn in Masontown comes highly recommended.

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